Fried Shrimp with Chives
1.
Ingredients: 250 grams of shrimp and tiger meat Ingredients: appropriate amount of chives, appropriate amount of fried powder, 1 egg Seasoning: 2 teaspoons of salt, appropriate amount of peanut oil, appropriate amount of salt and pepper
2.
Wash the chives, mince and set aside
3.
Add chopped shallots, eggs, frying powder and a little peanut oil into a container
4.
Rinse and break up, stir evenly into a paste
5.
Put the shrimp and tiger meat into the batter, so that each shrimp and tiger meat is covered with the batter
6.
When the oil is made in the oil pan and the oil temperature is about 200, the prawns are fried in the pan and the skin is golden. When eating, sprinkle with salt and pepper according to personal taste
Tips:
1. Frozen shrimp and tiger meat should be thawed after being taken out of the refrigerator;
2. The batter should evenly wrap the shrimp and tiger meat;
3. The frying time is not too long, the shrimp and tiger meat itself is easy to mature, so when the skin becomes golden yellow, it can be taken out and eaten.