Fried Shrimp with Chives

Fried Shrimp with Chives

by Jun Meng dark blue

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp is actually shrimp crawling, which is what people in Weihai call Pipi Shrimp. Shrimp is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Spring is the season of spawning each year. At this time, it is best to eat. The fat and strong shrimp head is full of cream, and the meat is very tender and delicious. "

Ingredients

Fried Shrimp with Chives

1. Ingredients: 250 grams of shrimp and tiger meat Ingredients: appropriate amount of chives, appropriate amount of fried powder, 1 egg Seasoning: 2 teaspoons of salt, appropriate amount of peanut oil, appropriate amount of salt and pepper

Fried Shrimp with Chives recipe

2. Wash the chives, mince and set aside

Fried Shrimp with Chives recipe

3. Add chopped shallots, eggs, frying powder and a little peanut oil into a container

Fried Shrimp with Chives recipe

4. Rinse and break up, stir evenly into a paste

Fried Shrimp with Chives recipe

5. Put the shrimp and tiger meat into the batter, so that each shrimp and tiger meat is covered with the batter

Fried Shrimp with Chives recipe

6. When the oil is made in the oil pan and the oil temperature is about 200, the prawns are fried in the pan and the skin is golden. When eating, sprinkle with salt and pepper according to personal taste

Fried Shrimp with Chives recipe

Tips:

1. Frozen shrimp and tiger meat should be thawed after being taken out of the refrigerator;
2. The batter should evenly wrap the shrimp and tiger meat;
3. The frying time is not too long, the shrimp and tiger meat itself is easy to mature, so when the skin becomes golden yellow, it can be taken out and eaten.

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