[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement

by Jun Meng dark blue

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The small crayfish is a kind of small shrimp produced in our local sea area. This kind of shrimp looks like a crayfish in appearance, but it is very different from a crayfish. It never grows big, with a big head and a small body. There are also two in front. Pliers, one big and the other small.
The small crustaceans are only available during the first month of spring each year. The small crustaceans are very delicious and rich in protein. Our general practice is to drink, deep-fry or make dumplings with shrimps.
In the spring season, the small shrimps are on the market one after another, the price is not expensive, about a few yuan per catty, ten yuan can buy a large bag, and after returning home, boiled in brine, it can be used as a very delicious deep-sea snack.
This time I fry it with oil. The outer shell is fried and crispy, and the shrimp inside is juicy and tender. This way, it can be eaten with the shell. It is delicious and has the effect of supplementing calcium. "

Ingredients

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement

1. Ingredients: 500 grams of fresh small crustaceans

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement recipe

2. Subsidiary ingredients: 250 grams of fried powder, 2 eggs, seasoning: salt, edible oil, salt and pepper

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement recipe

3. Mix the frying powder and water in a ratio of 1:2 and add eggs to make a paste evenly

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement recipe

4. Put the washed shrimp into the paste

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement recipe

5. When the oil in the pan is 70% hot, the simmered shrimp is fried in the pan

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement recipe

6. When the frying is ripe, remove it and sprinkle with salt and pepper to eat

[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement recipe

Tips:

1. The batter must be fully stirred evenly, not agglomerate, just scoop it into a thread with a spoon;

2. Since the size of the shellfish is very small, it is very easy to mature, so the frying time is not easy to be too long, usually 2 minutes of frying;

3. Sprinkle the salt and pepper while it is hot, so as to better hold the flavor.

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