[fried Small Crayfish]---mini Crayfish with Fresh Flavor and Calcium Supplement
1.
Ingredients: 500 grams of fresh small crustaceans
2.
Subsidiary ingredients: 250 grams of fried powder, 2 eggs, seasoning: salt, edible oil, salt and pepper
3.
Mix the frying powder and water in a ratio of 1:2 and add eggs to make a paste evenly
4.
Put the washed shrimp into the paste
5.
When the oil in the pan is 70% hot, the simmered shrimp is fried in the pan
6.
When the frying is ripe, remove it and sprinkle with salt and pepper to eat
Tips:
1. The batter must be fully stirred evenly, not agglomerate, just scoop it into a thread with a spoon;
2. Since the size of the shellfish is very small, it is very easy to mature, so the frying time is not easy to be too long, usually 2 minutes of frying;
3. Sprinkle the salt and pepper while it is hot, so as to better hold the flavor.