1. Rub the snails clean with salt.
2. Add water to the pot and bring to a boil, put in the snail Dingfei water and wash.
3. Wash the pot, heat and add oil, garlic, green onion stems and fry until fragrant, then add dried chili, sand tea king, nine-layer pagoda and fry until fragrant.
4. After the snails are cooked, add the green pepper, nine-layer tower, thicken the sesame oil, and put it in a pan.
