Fried Snails with Black Bean Pepper

Name: Fried Snails with Black Bean Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chilled Conch Meat; 1 piece green pepper; 1 tablespoon Tempeh; a little shallot; 1 tablespoon Oyster sauce; 1 tablespoon Fresh dew; Some Corn oil; a little salt; a little ginger

by Shark fin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The snails are firm and fragrant, and are my favorite shellfish. Conch is not only delicious, but also has the effects of reducing liver fire, improving eyesight, invigorating the stomach, and promoting bowel movements. Therefore, people with diarrhea should not eat conch. Conch can be boiled with dipping sauce or stir-fried, which is especially delicious. This is also my favorite cooking method. When choosing a conch, you should choose fresh ones. When you choose, watch the conch meat lift the upper cover and gently touch it with your hand to retract, indicating that it is alive. The conch with soy sauce is made of chilled conch meat. Each snail meat is very fat and pleasant. The chilled conch is already cooked, so you don’t need to blanch it with water to prevent the meat from shrinking. Wash it with boiling water. You can stir-fry by slicing, and tempeh can remove fishy and freshness, so stir-fry with tempeh and green pepper can release the taste of seafood. "