Fried Spring Rolls

Name: Fried Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Spring rolls; Some oil

by Zheng Mama

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Fried spring rolls are a favorite food for adults and children. They are crispy and crunchy with a bite. They are so delicious. "

Ingredients

1. Prepare a package of spring rolls with red bean filling.

2. The oil was hot in the pot, and bubbles appeared on the side of a spring roll.

3. Add all the spring rolls and fry them over a medium-low fire.

4. Turn the spring rolls with chopsticks.

5. Fry until golden brown on both sides.

6. Finished picture

7. Finished picture

Tips:
When it is fried, be careful not to fry it.

Sign in to comment

Rice, Cantaloupe, Spring Rolls

Chickens, Rice, Mushroom

Spring Rolls, Cooking Oil

Spring Rolls, Oil

Spring Rolls, Olive Oil

Spring Rolls, Oil, Strawberry

Chicken Stewed With Mushrooms, Warm Rice, Yolk

Rice, Cantaloupe, Spring Rolls