Fried Spring Rolls

Name: Fried Spring Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Spring rolls; Some Cooking oil

by KK9779

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

At the door of the food market, there is a spring roll stall. The female protagonist is skillfully spreading the spring roll wrappers, and the male protagonist wraps the stuffing. The two cooperate in tacit understanding and sometimes smile at each other. . . Seeing me passing by, the hostess smiled warmly and greeted me enthusiastically, "The spring rolls are now packed, the price is affordable, come one pack!" This cold weather, I was warmed by her smile, thinking about tomorrow's breakfast I bought a pack. . .

Ingredients

20 Spring Rolls
Some Cooking Oil

Fried Spring Rolls

1. Prepare spring rolls, small milk pot, cooking oil

2. Pour the edible oil into the milk pot, heat it on a low fire, and heat the oil to 80% hot\n\nIf you can't judge the oil temperature, you can put the chopsticks in it. If you see small bubbles around the chopsticks, it means that the oil temperature is enough

3. Put the spring rolls into the milk pan one by one, and put them lightly to prevent the oil from splashing and scalding yourself. Flip the spring rolls from time to time until both sides are golden brown, then you can remove the pan, control the oil and put it on the plate.

Tips:
1. It is better to use a small milk pan for fried spring rolls. It does not use much oil and is convenient to control\n2. It is best to use long chopsticks or a colander, the oil is not easy to splash on your hands\n3. You can use a colander or kitchen towels for oil control