Fried Spring Rolls
1.
Egg and ground soft
2.
Tofu and shiitake mushrooms
3.
Vietnamese spring roll wrappers
4.
Enoki mushroom
5.
Cucumber and carrot
6.
Put oil in the frying pan, add tofu cubes and fry
7.
Scramble the eggs
8.
Put oyster sauce
9.
pepper
10.
Fish sauce
11.
Stuffing is good
12.
Unbook
13.
Roll up
14.
Rolled
15.
Put oil in the pan or frying
16.
Lay out
17.
Change the pattern
Tips:
Spring rolls bought in Vietnam must be soaked in water for a while before being rolled up.