Fried Spring Rolls

by yayun288

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

The skin of this spring roll is very thin, so it's good if it's oily"

Fried Spring Rolls

1. Egg and ground soft

2. Tofu and shiitake mushrooms

3. Vietnamese spring roll wrappers

4. Enoki mushroom

5. Cucumber and carrot

6. Put oil in the frying pan, add tofu cubes and fry

7. Scramble the eggs

8. Put oyster sauce

9. pepper

10. Fish sauce

11. Stuffing is good

12. Unbook

13. Roll up

14. Rolled

15. Put oil in the pan or frying

16. Lay out

17. Change the pattern

Tips:

Spring rolls bought in Vietnam must be soaked in water for a while before being rolled up.

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