Fried Squid with The Best Hollow Rice Cakes!

Name: Fried Squid with The Best Hollow Rice Cakes!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hollow rice cake; Some Squid; Some Space pepper; Some shallot; A pack Korean Hot Sauce; Some Haitian Light Soy Sauce

by Rui Nuo 167

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Who said that fried rice cakes need to be cooked for half an hour. Now I will have a fried squid for 4 minutes, 2 minutes for the rice cakes, and a total of 6 minutes. The speed is so fast. Thanks to Xiaocheng Hollow Nian Gao for the super fast stir-fry~~~~ Hollow Nian Gao"

Ingredients

Fried Squid with The Best Hollow Rice Cakes!

1. To prepare the ingredients, Xiaocheng hollow-cooked rice cakes, squid, space pepper, green onion, sea natural dipping, a little bit of water and oil.

2. Oh, the hot sauce forgot to take another one

3. Cut the green onion, cut the chili into strips, cut the squid into strips, and squeeze the hot sauce onto the squid for later use. I’m sorry because one hand keeps patting and then makes it with one hand. So first squeeze the hot sauce on top of the squid and wait for each ingredient according to the time. Just pour it in and stir fry, it's super convenient