Fried Squid with The Best Hollow Rice Cakes!
1.
To prepare the ingredients, Xiaocheng hollow-cooked rice cakes, squid, space pepper, green onion, sea natural dipping, a little bit of water and oil.
2.
Oh, the hot sauce forgot to take another one
3.
Cut the green onion, cut the chili into strips, cut the squid into strips, and squeeze the hot sauce onto the squid for later use. I’m sorry because one hand keeps patting and then makes it with one hand. So first squeeze the hot sauce on top of the squid and wait for each ingredient according to the time. Just pour it in and stir fry, it's super convenient
4.
Pour the chopped green onion and oil into the squid with spicy sauce and stir fry for 2 minutes
5.
Add chili strips and a little soy sauce at about 3 minutes to enhance the flavor
6.
When it's about 4 minutes, pour the hollow rice cakes and stir-fry for 2 minutes.
7.
Finally, the finished picture tastes really amazing