Stir-fried Hollow Rice Cake with Korean Sweet and Spicy Sauce

by Rui Nuo 167

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The picture is not delicious but good"

Ingredients

Stir-fried Hollow Rice Cake with Korean Sweet and Spicy Sauce

1. Prepare hollow rice cakes and Korean sweet and spicy sauce

2. Pour the chili into a bowl and set aside

3. Put a little oil into the sweet and not spicy sauce first, then add some water and stir until the soup is thick

4. Add the hollow rice cake and stir fry for 3 minutes

5. The quantity is a bit small and the breakfast is just right!

Comments

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