Fried Steak
1.
The Ogerfin steak is thawed at room temperature. The surface of the thawed steak can be washed with water, but do not rinse with water. Do not wash too hard. When the juice runs out, the good steak will become very woody and wasteful. It is best to use kitchen towels. Suck the surface of the steak
2.
Spread a small amount of salt, oil, and pepper on both sides of the steak to finish marinating. Generally, let it sit for 30 minutes and then fry it. A longer marinating time will make it more delicious and fry.
3.
Important: Heat the pot on high heat, pour the oil (you don’t need to pour the oil when marinating the oil), wait until there is a slight smoke, put the steak into the pot and keep it on high fire, wait until the side is slightly charred, about 50 seconds (the steak juice water is poured out) Time), turn the other side and fry for about 50 seconds. At this time, it's half-cooked, and you can extend it if you want to cook it again. (This method is suitable for 1cm thick steak, and the thickness should be adjusted accordingly at different times)
4.
In the process of frying, you can add onions or garlic (sliced) to make it more fragrant.
5.
Alternative (personal preference): When the steak is about to come out of the pan, if you like the rich taste, you can add Anjia butter and fry it to taste. Remember that the butter should not be set early.
6.
Optional: Put it out of the pot and let it stand for 3 minutes, (put some broccoli and carrots into shreds, boil in water beforehand), and pour black pepper sauce on the plate. At this time, pour red wine in the glass, and start enjoying your romantic Australian steak dinner with your beloved one!
7.
Optional: Leave the broccoli to stand for 3 minutes, pre-boil the broccoli, fry the eggs, cut the tomatoes and place them on a plate for later use, pour the fried steak on the plate with black pepper sauce, you can enjoy Australian steak with your beloved It's a big meal!
Tips:
When frying the steak, you must break through the psychological barrier. It must be fried on a high fire. Don't turn off the fire as soon as it smokes. If the smoke is too large, cover the pot for a while. Don't worry about the steak burning. The steak needs to be charred on the outside and tender on the inside.
