Fried Steamed Buns
1.
2 cornmeal buns
2.
Slice the buns
3.
Beat the eggs in the container and mix well
4.
Put the steamed bun slices in the egg liquid and coat both sides with the egg liquid
5.
Pour a little oil in a flat-bottomed non-stick pan and fry the steamed buns
6.
Fry the brown on one side and then turn it over and fry until cooked.