Golden Steamed Bun

by Kang Kang 1818

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

It’s raining and I don’t want to go out to buy vegetables. Look at the refrigerator, there is a cucumber and a shallot, as well as the black beans cooked the day before. Eggs are a must-have ingredient at home. Then just have a fried steamed bun. It's simple and easy to get out of the pot. "

Golden Steamed Bun

1. Prepare the ingredients

2. Diced steamed bun

3. Beat the eggs in the container and mix well, then add the steamed buns to the egg mixture and mix well

4. Try to coat each steamed bun with egg liquid

5. Dice shallot and cucumber separately

6. Pour the oil in the wok and heat it up, first add the green onions and stir fry

7. Then add the diced cucumber and stir fry

8. Put the steamed buns wrapped in egg liquid

9. Add salt and stir fry evenly

Tips:

Try to coat each steamed bun with egg liquid.

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