Fried Sticky Bean Buns

Fried Sticky Bean Buns

1. 4 frozen sticky bean bags

2. Add the right amount of oil to the pan, and the frozen bean buns do not need to be thawed, and they are directly fried in the pan over a small fire.

3. This is a technique learned from netizens. Pour half a bowl of water directly, cover the pot and simmer for a few minutes.

4. The water is basically confiscated. When the oil is left, press the sticky bean bag with a spoon to see if it is hot through.

5. Beat the heated sticky bean buns lightly with a spoon until they turn into small round cakes

6. Turn over and beat evenly, pay attention to the action to be light, and avoid breaking the sticky bean buns.

7. Fried sticky bean buns are cooked out of the pot and eaten with sugar. They are sweet and sticky. People in the Northeast love this bite most. Now you can see sticky bean buns everywhere in the market.