Fried Sweet Kueh

Fried Sweet Kueh

by _蒍鉨 become good 々

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet kuih, the rice cake in Chaoshan area, is usually used for worshiping God during the first lunar month! Sweet kueh is made with glutinous rice. After soaking for one night, the glutinous rice is crushed into rice milk and then water and oil are added. The sugar is stirred into a slurry and steamed on a large stove for more than 12 hours. Then it becomes sweet kueh~ glutinous rice is usually rolled into rice milk. They are all going outside to ask the merchants who specialize in this to help, so usually no one will do this, except for the New Year! Young people generally don't know how to make steamed rice cakes, and the heat of steamed rice cakes is also very particular, which is difficult to grasp. "

Ingredients

Fried Sweet Kueh

1. Here is a picture of sweet kueh that has just been steamed before worshiping God.

Fried Sweet Kueh recipe

2. Worship the sweet kuih with a knife and slice it for later use.

Fried Sweet Kueh recipe

3. Knock two eggs (one is double yellow) into a bowl.

Fried Sweet Kueh recipe

4. Add 4 tablespoons of flour.

Fried Sweet Kueh recipe

5. Stir the eggs and flour into a batter. The batter is thicker.

Fried Sweet Kueh recipe

6. The sweet kuih is evenly covered with egg liquid.

Fried Sweet Kueh recipe

7. Put the oil in the hot pan and put the sweet kuih dipped in egg mixture, and fry slowly.

Fried Sweet Kueh recipe

8. Fry it on one side and turn it over on the other side and fry it until the sweet kueh is pressed and soft.

Fried Sweet Kueh recipe

9. Finished product.

Fried Sweet Kueh recipe

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