Fried Sweet Kueh
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
Sweet kuih, the rice cake in Chaoshan area, is usually used for worshiping God during the first lunar month! Sweet kueh is made with glutinous rice. After soaking for one night, the glutinous rice is crushed into rice milk and then water and oil are added. The sugar is stirred into a slurry and steamed on a large stove for more than 12 hours. Then it becomes sweet kueh~ glutinous rice is usually rolled into rice milk. They are all going outside to ask the merchants who specialize in this to help, so usually no one will do this, except for the New Year! Young people generally don't know how to make steamed rice cakes, and the heat of steamed rice cakes is also very particular, which is difficult to grasp. "
