Fried Sweet Kuih with Egg

Fried Sweet Kuih with Egg

by Ying Ying Love Food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet kuih, a special food in Chaoshan area, is made of glutinous rice flour and sugar, soft and sweet. When I came home from Qingming Festival, my mother steamed a basket to worship the ancestors. The color was very good. I haven't eaten sweet kueh for a long time. So when I left, I brought two pieces. I took some out and fryed them the day before yesterday. It was very good! As for the making process of sweet kuih, because it takes a long time, I have time to record it later and share it with everyone! "

Ingredients

Fried Sweet Kuih with Egg

1. A piece of sweet kueh.

Fried Sweet Kuih with Egg recipe

2. Cut the sweet kuih into thin slices. Thin slices are easier to fry.

Fried Sweet Kuih with Egg recipe

3. Stir 2 eggs well.

Fried Sweet Kuih with Egg recipe

4. Wrap the sweet kueh slices with egg mixture.

Fried Sweet Kuih with Egg recipe

5. The sweet kuih slices coated with egg mixture are fried in a frying pan over medium-low heat. (The fire can't be big, the eggs are easy to burn)

Fried Sweet Kuih with Egg recipe

6. Turn it over several times and fry the sweet kueh slices to soften.

Fried Sweet Kuih with Egg recipe

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