Fried Taro Orchid Chips

Name: Fried Taro Orchid Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Taro Chips; Some oil

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Prepare raw taro orchid chips.

2. Raise the pot and burn the oil.

3. When the oil is 80% hot, add the taro orchid slices in small portions and turn to low heat.

4. Fry until it rises quickly (just a few seconds), remove and drain the oil.

5. Alright 😁.

6. Savoury and delicious, a good snack.

7. Finished picture.

8. Finished picture.

9. Finished picture.

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