Steamed Pork with Taro

Steamed Pork with Taro

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Put the prepared pork belly in boiling water to blanch, remove it and spread it with soy sauce for color.

Then put it in the hot oil pan, half-fry half-fried, and brown the skin. Slice the pork belly, add some refined salt, and mix well with black tempeh and set aside.

Peel the taro and slice it, then buckle the meat slices and the fragrant taro slices in a bowl.

A piece of taro and a piece of meat, put it in an electric pressure cooker and steam for 20 minutes. Serve. "

Ingredients

Steamed Pork with Taro

1. Put the prepared pork belly in boiling water to blanch it.

Steamed Pork with Taro recipe

2. Spread the soy sauce on it while it is still hot to color.

Steamed Pork with Taro recipe

3. Then put it in the hot oil pan, half-fry half-fried, and brown the skin.

Steamed Pork with Taro recipe

4. Slice the pork belly, add some refined salt, and mix well with black tempeh and set aside.

Steamed Pork with Taro recipe

5. Peel the taro.

Steamed Pork with Taro recipe

6. Peel the taro and slice it.

Steamed Pork with Taro recipe

7. Then buckle the meat slices and fragrant taro slices in a bowl. A piece of taro and a piece of meat, as shown in the picture.

Steamed Pork with Taro recipe

8. Put it in an electric pressure cooker and keep it under water and high pressure for 20 minutes.

Steamed Pork with Taro recipe

9. Serve with taro steamed meat.

Steamed Pork with Taro recipe

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