#快手懒人饭#fried to Order Crucian Carp
1.
Buy fresh, remove the gills and internal organs of the crucian carp, wash it, sprinkle in salt, and marinate for two hours, rinse with water, drain the water
2.
The reverse side of the marinated fish is coated with a thin layer of flour
3.
Pour an appropriate amount of oil into a non-stick pan and heat it to 6-7 percent hot. Add the fish to a medium-low fire and fry
4.
Fry on one side until golden brown, turn it over carefully, and fry the other side
5.
Fry the crucian carp until golden on both sides before serving
6.
Fry the carp well so that the crucian carp is placed on the plate
7.
Makes the crucian carp meat very tender and delicious
8.
But there are more fish bones of this kind, but after frying until the bones become crispy, you can also eat it. This is more beneficial for calcium supplementation.
9.
Delicious fried fish with rice is standard
10.
Dinner with a small wine don't have a taste
11.
The pan-fry makes the crucian carp crispy on the outside and tender on the inside. The texture is crispy and dripping.
12.
This delicious dinner is of course indispensable for the sweetness of fruit and pomegranate
Tips:
The protein contained in crucian carp is high-quality, complete, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance, hepatitis, nephritis, hypertension, heart disease, and chronic bronchitis. Patients with other diseases can often consume it.
