Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing

by Squirrelfish 77

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

A simple, nutritious and delicious dish, although it is a vegetarian dish, it tastes good. Simple and fast, even a kitchen novice can easily control it.

Ingredients

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing

1. Wash the cucumber and cut into diamond-shaped slices.

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

2. Prepare green onion, ginger and garlic.

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

3. Beat the eggs with salt.

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

4. Cut the tofu into strips and fry it in a frying pan.

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

5. The eggs are fried and cooked out of the pan.

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

6. Leave oil in the bottom of the pot, put the onion, ginger, garlic slices and sauté until fragrant.

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

7. Put the cucumber slices and stir-fry evenly, then add the egg and tofu, add salt and chicken essence and stir-fry well, and then take it out of the pan.

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

8. Put it on the table!

Fried Tofu with Cucumber and Egg, A Simple Vegetable Dish, Light and Refreshing recipe

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