1. Wash carrots, peel and rub into filaments, wash and chop coriander.
2. Add eggs, chopped green onion, minced ginger, salt, mix well, let stand for 20 minutes
3.
After 20 minutes, some water will come out of the dish, then add flour and oatmeal and stir.
🌹Pay attention to the amount of flour to be adjusted appropriately according to the amount of water output of the dish, add a little more if there is more water, and add a little less if there is less water
4. Squeeze them into balls by hand, put them in a frying pan and fry them.
5. Medium heat, the oil temperature should not be too high.
6. Deep-fried into golden yellow, floated up, you can remove the oil control
7. Don’t ask me how much I fry, because I always fry and eat 😆😆
Tips:‼ ️Special note: When this recipe was first made, fans were added. But then I accidentally discovered that adding oatmeal is better. So I rewrote the recipe, but I didn’t bother to change the picture, so the picture you saw was only added with fans before, and I made it myself. These friends who follow me know it. It's not the stealing of pictures as some people say. Moreover, spending time to write a recipe is convenient for a friend who likes to learn it, and there is no benefit to me. Is it necessary for me to bother to steal the picture? Also, some people say that anyone who steals the picture, please come up with evidence. ‼ ️