1. First review all the ingredients.
2. After thawing the frozen shrimp, peeling the skin and intestines, absorb the water with kitchen paper.
3. Use the blade of a knife to pat the shrimps into a puree shape.
4. Chop a little bit more.
5. Transfer the prawn mud to a small basin, add an appropriate amount of salt and cornstarch, and then beat it.
6. When beating to the gum state, you can add a little sesame oil and sugar, and mix well. At this point, the main filling of the wantan has been completed.
7. Cut the cheese sticks into small pieces of about 5 mm.
8. Cut the ripe avocado into small pieces.
9. Spread the wonton wrappers and put 1-2 pieces of avocado first.
10. Then spread the prawn paste and cheese sticks at a time.
11. Finally, wrap it into a pomegranate shape. If the skin is dry, you can use some water to help.
12. Let's enjoy the wrapped wonton.
13. Heat a small pot of oil, then add the wontons vertically and fry them until golden brown.
14. After the pan is out, use kitchen paper to absorb the excess oil.
15. For the sauce, this time I used a mixture of Sriracha and mayonnaise.
16. Finally, we come to appreciate the finished product.
17. Look at the bursting Zhixin Wonton from another angle.
Tips:1. Pay attention to moisturizing the unwrapped wonton skin.
2. The size of the wonton is not easy to be too large, and the size of the "pomegranate fruit" is best to be eaten in one bite.
