1. First of all, let's review the materials.
2. Cut off the fat on the chicken thigh as much as possible, and then cut it into cubes with sides of about 1 cm.
3. Then put the soy sauce, oyster sauce, sugar and sesame oil in a bowl, stir well, and marinate for at least 15 minutes.
4. Spray a thin layer of oil on the small horse dung mold, then spread the wonton wrappers in each pit, and spray another layer of oil. Then put it in a preheated 350°F/160°C oven and bake for 5-10 minutes until the wonton wrappers are set.
5. We cut the rest of the ingredients into small pieces about 1 cm on each side. The prince mushroom can be slightly larger because it will shrink.
6. Heat the wok, add a little oil, then pour the diced chicken and stir-fry until 7 minutes cooked. Remember to brush the pot, brush the pot, and brush the pot.
7. Reheat the wok, add a little oil, and stir-fry the prince mushrooms.
8. Pour the two-color cucumber diced and continue to fry for a few more times, during which time you can add a little salt
9. Pour in the diced chicken and stir fry again until all the ingredients are mixed before serving. Before serving, you can add an appropriate amount of sesame oil to enhance the flavor of the dishes.
10. We can spoon the fried chicken into the finalized wonton cup.
Tips:1. It is okay to replace chicken thighs with chicken breasts, but you must pay attention to the heat control. Chicken breasts are easy to get old.
2. It is also possible to add nuts after frying. But the friends in North America pay attention. Before adding nuts, be sure to ask if the dining crowd has related allergies.
