Fried Water Chestnut with Celery

Name: Fried Water Chestnut with Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh water chestnut; Some celery; a little Wolfberry; Some Scallion and Ginger Slices; Some salt; Some Water starch; Some Chicken noodles

by kiss war girl

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Water chestnut is rich in protein, glucose, fat and a variety of vitamins, carotene, calcium, phosphorus, iron and other elements. It has a certain anti-cancer effect. Proper consumption can help prevent and treat esophageal cancer, gastric cancer, and uterine cancer. "

Ingredients

Fried Water Chestnut with Celery

1. Ingredients: fresh water chestnut, celery, a little wolfberry Seasoning: salt, water starch, chicken powder, green onion and ginger slices

2. Wash the celery and cut into diamond-shaped slices; remove the water chestnut from the shell; soak the wolfberry in warm water for 5 minutes.

3. Put the pot on the fire, boil the water, add the water chestnut, cook and remove the skin for use.

4. Put the celery in a pot of boiling water, blanch it, and remove the water to drain.

5. Heat a pot with oil, add sliced green onion and ginger until fragrant.

6. Add celery, water chestnut, wolfberry, cooking wine, salt, chicken powder and stir fry a few times.

7. Thicken the starch with water and stir well.

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Fried Water Chestnut with Celery

Ingredients

Fried Water Chestnut with Celery

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