1. Ingredients: fresh water chestnut, celery, a little wolfberry Seasoning: salt, water starch, chicken powder, green onion and ginger slices
2. Wash the celery and cut into diamond-shaped slices; remove the water chestnut from the shell; soak the wolfberry in warm water for 5 minutes.
3. Put the pot on the fire, boil the water, add the water chestnut, cook and remove the skin for use.
4. Put the celery in a pot of boiling water, blanch it, and remove the water to drain.
5. Heat a pot with oil, add sliced green onion and ginger until fragrant.
6. Add celery, water chestnut, wolfberry, cooking wine, salt, chicken powder and stir fry a few times.
7. Thicken the starch with water and stir well.
