Fried Yellow Rice Cake-step by Step

Regardless of the south or the north, you must eat rice cakes during the Chinese New Year, which means that "nian gao rises every year" and because of the homophonic "nian gao", coupled with the variety of tastes, it has almost become a must-have food for every family. The styles of rice cakes are square-shaped yellow and white rice cakes, which symbolize gold and silver, which means to make a fortune in the New Year.
The rice cakes in the north are mainly sweet, steamed or fried, and some people eat them with sugar. Southern rice cakes are both sweet and salty. For example, Suzhou and Ningbo rice cakes are made from japonica rice and have a light taste. In addition to steaming and frying, it can also be sliced and fried or boiled in soup. The sweet rice cake is made of glutinous rice flour with white sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. The craftsmanship is fine. It can be steamed directly or fried with egg white.
The most popular rice cake in our area is the rice cake made from yellow rice noodles. Most of them are eaten steamed or fried, and they are the best when sprinkled with sugar.