Yellow Rice Cake and Horseshoe Fermented Rice
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the horseshoe, slice it, and cut the yellow rice cake into small pieces, prepare the eggs, and make your own fermented rice.
2. Core out the red dates, cut them into cubes, put them in a boiling pot, put water and yellow rock sugar in the boiling pot, cover the pot, boil on high heat, change to low heat, and cook for about 10 minutes.
3. Red dates are boiled until they float on the water and smell the red dates.
4. Add the yellow glutinous rice cake cubes and cook for 2 to 3 minutes.
5. After the yellow glutinous rice cake is boiled and softened, put in the horseshoe slices.
6. Beat in the eggs, turn on the high heat, cover the pot, turn off the heat, and simmer for about 5 minutes. The boiled eggs cooked in this way taste very tender.
7. Finished product.
