Fruit and Vegetable Salad

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the past, salads were basically made with a combination of fruits. Choose the fruits you like, wash them, cut them into pieces and put them in a container, add some salad dressing and stir well to enjoy, which is quick and delicious.
In order to make the salad more pleasing to the eye and the table more attractive, this salad has been adjusted in two places.
The first is the selection of salad ingredients: cherry tomatoes and cucumbers are added. The finished product is very good, the color is more beautiful, the taste is richer, the nutrition is more comprehensive, and the effect is more.
Secondly, the container of this salad is unique: the skin of the melon left over from eating watermelon is slightly trimmed to hold the salad, which is novel and beautiful. Although the level of melon skin lace rest is average, it is enough to make this delicious dish even more attractive. "

Ingredients

Fruit and Vegetable Salad

1. Wash the watermelon rind and cut out the lace for use.

2. Wash the oranges, water chestnuts, and cucumbers.

3. Wash the apples and cherry tomatoes.

4. Peel the citrus and cucumber.

5. Peel the water chestnuts and soak them in cold water.

6. Cut water chestnuts, cucumbers, and apples into cubes.

7. Put the reed orange and cherry tomatoes in the container.

8. Pour water chestnuts, cucumbers, and apples into the container.

9. Add salad dressing and stir.

10. Stir evenly and put into the melon peel bowl and enjoy.

Tips:

1. The selection of fruits and vegetables is based on personal preference.
2. Apple peel is rich in nutrition, so don't discard it.

Comments

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