Fruit and Vegetable Salad 丨 School Season, Give Your Baby A Delicious
1.
Wash all the vegetables and put them in the FoodSaver vacuum crisper. The sprouts are sprinkled on top.
2.
Boil the two prepared eggs in water. If your child likes to eat softer eggs, you can control the cooking time by yourself.
3.
Pour an appropriate amount of salad vinegar on the vegetables, and sprinkle it in a clockwise circle when pouring, so that the salad vinegar can be evenly immersed.
4.
Cut the washed cherry tomatoes in half and place them on the vegetables to make them more compact. Scoop out the boiled eggs and peel them into quarters. If you don't like cherry tomatoes, you can also use avocado or oranges. But cut into smaller particles.
5.
Finally, cut the ham, and the editor chose to cut it into a fan shape, which is more beautiful. You can also choose fried chicken breast, this can be selected according to your own taste.
Tips:
Such a simple, good-looking and nutritious Asian-style vegetable salad is ready. It is also very good for your children to bring to school for lunch, or take it as afternoon tea when you go to work. The FoodSaver vacuum preservation box can not only keep the delicious food, but also can be carried with you, which is very convenient.