1. I unpacked the Panidoni premix powder package and found a lot of gifts. I like it very much. I prepared the olive oil (a little luxury), water and eggs.
2. Pour all the contents of the box into the whisk bowl, 60 grams of oil, 60 grams of water, and 2 eggs
3. Beat at high speed for about 10 minutes, and you can stop when you see that you can stretch out a thin "mask"
4. Brush some oil on the countertop to prevent it from sticking, mine is specially used for making bread, (*^__^*) Hehe...
5. Take the noodles out and make them round here
6. Put it on a lightly greased baking tray
7. Our oven can be proofed, so I will put a tray with water underneath, cover it with plastic wrap, turn on the proofing function and start proofing
8. Wake up and become fat, (I used 40 minutes)
9. Put it on the counter and divide it into 9 pieces (the premixed powder I bought gave me an extra small box, so I divided it into 10 pieces)
10. Knead it into a ball like a steamed bun
11. Put it in a small box and wake up in the oven (I woke up for 30 minutes)
12. The bread is full, take out the bread, adjust the oven to 200 degrees, decorate the bread, the instructions for the pre-mixed flour are crossed, I made my own creativity, and cut a few breads with scissors. It is a rice mouth (*^__^*)… …
13. Bake it in the oven for more than 10 minutes. I like the hot one, so I will bake it for a while. You can take a photo and enjoy the food after it is out
14. Personally I feel pretty good, and those who eat it must be very happy O(∩_∩)O~~
Tips:The operation time is 1 hour, and there is a wake-up time without operation, all need 2-3 hours.