Fruit Cake

Name: Fruit Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 12 inch cake base; 1L Tower cream; 120g Powdered sugar; Some Mango; Some Cherry tomatoes; Some Black grapes; 1 piece Kiwi; 1 piece Dragon fruit

by Rainy Night Star Morning 727

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A lot of life has become a quick end. Don’t look at it, you always think that time will be long, but time will be unsatisfactory. The more you desire, the more it fades, and the more you miss, the more you leave. There are always times when I don’t know what to do? Lost, unmotivated, pressing on himself, unable to laugh. Then, as if getting used to it, walking on the same street several times after walking. You don’t know where to go? I only know this street, I only know this street, and I just want to walk on this street. "

Ingredients

1 piece 12 Inch Cake Base
1L Tower Cream
120g Powdered Sugar
Some Mango
Some Cherry Tomatoes
Some Black Grapes
1 piece Kiwi
1 piece Dragon Fruit

Fruit Cake

1. Illustration of how to make a fruit cake 1 Cut the cake base into 3 slices

2. Cut the fruit

3. Add 120 grams of powdered sugar to the cream

4. Take a piece of cake base, spread the whipped cream with a spatula, and spread the mango bites

5. Cover the second layer of cake base, press by hand, flatten and neatly

6. Mango repeat the above and cover the third cake base

7. First spread the cream on the top of the cake and around the wipe. After finishing, move the cake from the turntable to the bottom of the cake and spread the cream until it is smooth.