Fruit Cake
1.
Illustration of the practice of fruit cake 1 Cut the cake base into 2 slices,
2.
Beat the cream until the sharp corners can be pulled up, the sharp corners do not fall, and the texture is clear
3.
Illustration of the practice of fruit cake 2. Take a piece of cake base, spread the whipped cream with a spatula, and spread the cantaloupe bites
4.
Cover the second layer of cake base, press by hand, flatten and neatly
5.
First spread the cream on the top of the cake, around the wipe, and then move the cake from the turntable to the bottom of the cake.
6.
Sprinkle a circle of chopped peanuts around the cake, press lightly with a spatula
7.
Squeeze the shells in the middle of the rope with the star flower mouth
8.
Spread the cut fruit bites
9.
finished
10.
One more piece