Fruit Cake
1.
Cut the middle of the cake into two
2.
Whipped cream ready to spread the cake body
3.
Spread cream on one piece of cake, sprinkle an appropriate amount of yellow peach pulp, and then apply cream on another piece of cake
4.
Align the two pieces of cake and flatten the cake gently with your hands
5.
Spread the cake smoothly and prepare it for decorating
6.
Smooth and smooth
7.
Adjust the pigments to mount the rope and lock the edge, the edge flower mouth is Huiertong No. 18
8.
In the middle is No. 33 flower mouth
9.
The skirt underneath is No. 86 flower mouth
10.
Surroundings, skirts, after mounting, you can cut fruits for decoration
11.
Decorating
12.
Finally sprinkle with silver beads
13.
I like to take photos at different angles