Fruit Cake

Fruit Cake

by Rainy Night Star Morning 727

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I am one of the few fruit cakes. I seldom make fruit cakes mainly because I can cut fruits and I can't decorate flowers. I just need to put fruits on the cake. But this kind of cake is the easiest to be accepted.

To make a birthday cake, in addition to being able to make chiffon cakes, you also have to test knife skills and fine arts. Haha~ The comprehensive requirements are quite high.

Fruits: mango, nectarine, apple, canned yellow peach flesh. "

Ingredients

Fruit Cake

1. Cut the middle of the cake into two

Fruit Cake recipe

2. Whipped cream ready to spread the cake body

Fruit Cake recipe

3. Spread cream on one piece of cake, sprinkle an appropriate amount of yellow peach pulp, and then apply cream on another piece of cake

Fruit Cake recipe

4. Align the two pieces of cake and flatten the cake gently with your hands

Fruit Cake recipe

5. Spread the cake smoothly and prepare it for decorating

Fruit Cake recipe

6. Smooth and smooth

Fruit Cake recipe

7. Adjust the pigments to mount the rope and lock the edge, the edge flower mouth is Huiertong No. 18

Fruit Cake recipe

8. In the middle is No. 33 flower mouth

Fruit Cake recipe

9. The skirt underneath is No. 86 flower mouth

Fruit Cake recipe

10. Surroundings, skirts, after mounting, you can cut fruits for decoration

Fruit Cake recipe

11. Decorating

Fruit Cake recipe

12. Finally sprinkle with silver beads

Fruit Cake recipe

13. I like to take photos at different angles

Fruit Cake recipe

Comments

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