Fruit Cake

by Rainy Night Star Morning 727

4.9 (1)
Favorite
5

Difficulty

Hard

Time

2h

Serving

2

I am one of the few fruit cakes. I seldom make fruit cakes mainly because I can cut fruits and I can't decorate flowers. I just need to put fruits on the cake. But this kind of cake is the easiest to be accepted.

To make a birthday cake, in addition to being able to make chiffon cakes, you also have to test knife skills and fine arts. Haha~ The comprehensive requirements are quite high.

Fruits: mango, nectarine, apple, canned yellow peach flesh. "

Ingredients

Fruit Cake

1. Cut the middle of the cake into two

2. Whipped cream ready to spread the cake body

3. Spread cream on one piece of cake, sprinkle an appropriate amount of yellow peach pulp, and then apply cream on another piece of cake

4. Align the two pieces of cake and flatten the cake gently with your hands

5. Spread the cake smoothly and prepare it for decorating

6. Smooth and smooth

7. Adjust the pigments to mount the rope and lock the edge, the edge flower mouth is Huiertong No. 18

8. In the middle is No. 33 flower mouth

9. The skirt underneath is No. 86 flower mouth

10. Surroundings, skirts, after mounting, you can cut fruits for decoration

11. Decorating

12. Finally sprinkle with silver beads

13. I like to take photos at different angles

Comments

Similar recipes

Fruit Love Cake

10-inch Cake Base, Light Cream, Sugar

Birthday Cake

10-inch Cake Base, Light Cream, Sugar

First Birthday Cake

Light Cream, Powdered Sugar, Dragon Fruit

Ten Inch Birthday Cake

Egg, Low Powder, Cooking Oil

Birthday Cake

10-inch Cake Base, Strawberry Drawing Cream, Pigment

Gradient Barbie Cake

10-inch Cake Base, 6 Inch Cake Base, Pigment