Ten Inch Birthday Cake
by Bleat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The whipped cream is added three times and beaten with sugar to about 9 minutes, similar to the state of meringue
2. Divide the cake into three equal parts to make two sandwiches, spread cream on both sides of the sandwich, and half a yellow peach in the middle, chopped into cubes
3. For the second layer, use a small half of pitaya, chopped into cubes, and spread cream on both sides
4. Cover the cake base and smooth it with cream
5. Sprinkle some chocolate shavings (refrigerated chocolate pieces are shredded with a serrated planer) pitaya slices into half into roses, add yellow peaches in the middle, surround a circle of kiwi and yellow peaches, frame the outside, and the Side circle
6. Put in candles and birthday cards
