[fruit Explodes on The Tip of The Tongue] Emperor Mandarin Jam
1.
1. Peel as many emperor tangerines as needed.
2.
2. Peel and whiten the emperor orange.
3.
3. Remove the white film and pit of the emperor orange.
4.
4. The peeled pulp is marinated with some sugar.
5.
5. The peeled pulp has been placed in the refrigerator for one night, and some water comes out.
6.
6. Put the two into the pot and boil directly on high heat, then reduce the heat and simmer slowly. (I use an electric cooker, so after boiling it directly, use the keep warm button to cook slowly.)
7.
7. Just make the jam sticky.
8.
8. After cooling, put it in a sterilized airtight jar, and put it in the refrigerator.
Tips:
【CSY Warm Reminder】
1. Peel the emperor mandarin orange, remove the white film and the core, and the jam will not be too bitter.