Fruit Jelly

Fruit Jelly

1. Prepare materials

2. Rinse lemon tea with cold boiled water and adjust it

3. Apple cut into small pieces

4. Put it in lemon tea and keep it in the refrigerator

5. Rinse the jelly with cold water and mix thoroughly

6. Boil water in the pot

7. Pour step 5 and cook while stirring

8. Boil and switch the fire again

9. Add some sago to the mold

10. Add some jelly juice and lemon apple tea from step 8

11. Add some more steps 8 like this until the cup is full and finally cool down before serving in refrigeration