Lemon Milk Pudding

Name: Lemon Milk Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240ml Pure milk; 10g Gillian; Some lemon tea; 50ml Sprite

by Attack on the big cat

5.0 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

This is a simple and delicious pudding, suitable for all ages, fresh and tender. In a lazy afternoon, a cup of small pudding will bring you a feeling of happiness~ (≧∇≦)

Ingredients

240ml Pure Milk
10g Gillian
Some Lemon Tea
50ml Sprite

Lemon Milk Pudding

1. Soak 10g gelatin tablets with 50ml Sprite to soften them.

2. Remove the melted gelatine slices and drain the water, put them in another container and melt them in insulated water for later use.

3. Warm 240ml of milk and pour in an appropriate amount of lemon tea.

4. Then pour in the melted gelatin slices and stir evenly without leaving any lumps.

5. Cool the mixed milk liquid and pour it into a container, and put it in the refrigerator until it solidifies.

Tips:
I use Sprite to make gelatine slices because it is sweeter. If you don’t want to use Sprite, you can add sugar to it; if you don’t have lemon tea, you can use lemon juice and honey instead, and then I will post a tutorial on lemon tea~(☆_ ☆)