1. First prepare all the ingredients, as shown in the picture below. Tips: The amount of fruits you like to eat is appropriate, 20 grams of sugar, 20 grams of white jelly, and 200 grams of water.
2. Then cut the fruit into cubes and put it in a mold, as shown in the picture below.
3. Then pour the sugar, water and white jelly into the pot, as shown in the picture below.
4. Then stir while cooking. Just boil it.
5. Then pour the cooked white jelly into the mold, and it can be demoulded when it is completely cooled.
6. A delicious fruit jelly is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
