Fruit Pizza
1.
Pour the warm water boiled yeast into the flour, add appropriate amount of sugar and stir to form snowflake flakes, pour into the bread bucket, let the bread machine knead
2.
When the dough is formed, add softened butter to continue mixing, and when the dough becomes smooth, start the fermentation function and increase it to twice the size.
3.
After the dough has been ventilated, roll it into a large pizza pan, fork out dense small holes (to prevent bulging when baking), and wake up for 25 minutes
4.
material
5.
Washed ingredients
6.
The tortillas are brushed with tomato sauce, sprinkled with pizza straw and mozzarella cheese
7.
Put it into the middle layer of the preheated oven and bake at 185 degrees for 10 minutes
8.
Take out and spread the fruit
9.
Sprinkle with shredded cheese and cheese slices, add a small amount of basil leaves to the middle of the oven, heat up to 185 degrees, lower the heat to 190 degrees, and bake for 15 minutes
10.
After the oven is hot, add a few green raisins and sprinkle on top (the raisins that were previously spread turned white after roasting, and they looked unsightly in color)