1. First make the custard sauce; mix the ingredients except milk and stir well; heat the milk until there are small bubbles on the side, pour the mixture into the mixture, and stir evenly; pour the mixed milk mixture back into the pot and heat and stir until the beginning It thickens and keeps stirring away from the fire without being hot; the surface is covered with plastic wrap to cool. (I keep it in the refrigerator overnight and use it the next day)
2. All the ingredients are assembled, just these four; if you can bake your own bread, you can use your favorite toast. I bought the panash super cooked toast directly. I like the soft and tough taste.
3. Whipped the cream; I used 30g of sugar for my custard sauce, the original 50g, I thought it was sweet enough, so I didn’t use extra sugar. If you think the custard sauce is not sweet enough, you can add extra sugar when whipping the cream.
4. Mix the custard sauce and whipped cream; this bowl can be served on ice water during the sandwich making process, which will be easier to handle.
5. Two slices of toast with custard cream; it will be firmer at low temperatures~
6. Cut the fruit to the same thickness and place it on one of the pieces of toast; cover the other piece of toast and press lightly. It's exactly the same as in the show, hehe, it will look good when cut out~~
7. Use a bread knife to trim the side, and then cut it in half, yeah! carry out! Please eat~~
Tips:The ratio of custard sauce and whipped cream can be adjusted by yourself. The higher the ratio of custard sauce, the stronger it is; the sweetness you like, according to the play, it must match the taste of the fruit~haha~
