Caramel Golden Puff Tower
1.
Sift low-gluten flour for later use
2.
Put water and butter in an egg-beater together, boil on low heat
3.
After boiling, turn off the heat and quickly pour in the sifted low-gluten flour
4.
Use a spatula to stir into hot dough
5.
Add three eggs to the dough one by one, stir well each time, then add another time
6.
After all the eggs are added, stir evenly, the batter is in an inverted triangle shape, as shown in the figure, there are no large particles, and it is fine and smooth.
7.
Put the mixed puff batter into a piping bag, and squeeze the puff you want on the baking tray lined with grease paper
8.
Put the squeezed puffs into the preheated oven at 200°, and bake for 25 minutes on the middle and upper and lower heat, and wait until the surface has a good baking color (the color is darker or lighter)
9.
After the puffs are allowed to cool, use the puff mouth to fill the middle of the puffs with custard sauce.
10.
Boil until caramelized, put the confectioner's sugar and water in an egg-beater, heat on low heat, and cook until caramel color and let cool
11.
Fill the inverted puffs, glue them in the caramel, and stack them up randomly
12.
Then use a spoon to glue a little caramel and pull out the rim
13.
Finally, decorate with a bow, and the caramel golden silk puff tower is made
Tips:
1. If you don't have a flower mouth at home, you can also use a spoon to form a small ball, but the puffs squeezed out of the flower mouth will be more beautiful;
2. It is also possible to directly whipped the pure cream filled puffs, or you can add some rich taste such as fruits and chocolate;
3. The temperature and time of the oven in the recipe are adjusted according to the actual situation of your own oven. If the temperature of the oven at home is too high, you can appropriately lower it by one or two degrees.
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