1. Wash and drain the fruit. I made the 8-inch Chiffon one day in advance. Can be used directly. Divide the chiffon cake into three equal parts
2.
Then whipped the cream. 400g cream ➕ 40g sugar, low speed, about 2 minutes. Keep refrigerated after laying.
Spread cream on the top of a piece of cake, then put the canned white peaches, spread the cream, and put another piece of cake.
3. Put another piece of cake, spread the cream, spread the fruit, I made three layers, and so on
4. It’s easier to squeeze out with a piping mouth.
5. Spread the dragon fruit and make the sandwich
6. Spread the third piece of cake, and then frame a circle of cream.
7. Decorate the flowers, then put the cherries
Tips:For the fruit here, I used a canned white peach as a sandwich.
It tastes better when it is made in the refrigerator for two hours. Don't overbeat the whipped cream. The fruits are matched at random.
This cake has a better taste. The cream is in place this time. The hardness of the previous beating is not enough. The decoration must be stable, otherwise it will not be formed.
