Fruit Tea

Fruit Tea

by Mother Man Bao

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The freeze-dried fruit slices in Hugo Town are great, whether they are eaten as snacks, porridge and soup, or even baked, they are easy to carry and have good rehydration. Today I paired lemon slices, blueberries, and pear slices with dried roses, and made a fragrant flower nectar. The floral and fruity aromas blend together. The beauty and the deliciousness coexist. It’s awesome, let’s have a cup.

Ingredients

Fruit Tea

1. Prepare all the ingredients: freeze-dried lemon slices, freeze-dried blueberries, freeze-dried pear slices, dried roses, and clean the cup.

Fruit Tea recipe

2. Put the right amount of ingredients into the cup.

Fruit Tea recipe

3. Pour boiling water into the cup to brew.

Fruit Tea recipe

4. Cover the lid and let it sit for a while.

Fruit Tea recipe

5. The beautiful flower and fruit tea is ready, ready to drink.

Fruit Tea recipe

Tips:

Freeze-dried fruit slices should be sealed and preserved. Use boiling water when making flower nectar.
If you prefer to be sweeter, you can add two pieces of rock sugar or add a small spoonful of honey when it is allowed to cool.

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