Sunshine Honey Lemon Tea

Sunshine Honey Lemon Tea

1. Prepare the raw materials, freeze-dried lemon slices, honey, and a sealable glass bottle. You can put lemon slices in the mouth of the bottle. Wash the bottle and dry it for later use;

2. To start making, pour a layer of honey on the bottom of the bottle and cover the entire bottom;

3. Then put in a freeze-dried lemon slice, and continue to pour honey on the freeze-dried lemon slice to completely cover the freeze-dried lemon slice;

4. Repeat the steps of adding lemon slices and honey until it is full;

5. Finally, fill the gaps in the bottle with honey so that there are no bubbles in the bottle to seal the bottle, put it in the refrigerator for 24 hours, and then take it out.

Tips:

Freeze-dried lemons have no moisture and can better contact with honey. There is no need to worry about the lemon’s own juice diluting the taste of honey; freeze-dried lemons are lighter. When putting lemon slices, pay attention to pressing the lemon slices down with a spoon to avoid floating. Up.