Fruit Tea | Stirring Lemon Jasmine

Fruit Tea | Stirring Lemon Jasmine

by Light Meal International

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Super multi-dimensional C, a bite full of peach meat~ The sales and taste are so good, today I will share the fruit tea "Putting Lemon Jasmine", hurry up and learn from the light meal international teacher Kimi!

Ingredients

Fruit Tea | Stirring Lemon Jasmine

1. Prepare a snow Kettle and add a small amount of ice cubes

Fruit Tea | Stirring Lemon Jasmine recipe

2. Add 5 slices of lemon to the ice cubes

Fruit Tea | Stirring Lemon Jasmine recipe

3. Punch it with an ice hammer about 15 times

Fruit Tea | Stirring Lemon Jasmine recipe

4. Add in premium jasmine peach sauce

Fruit Tea | Stirring Lemon Jasmine recipe

5. Add rock sugar

Fruit Tea | Stirring Lemon Jasmine recipe

6. Then pour ice cubes to the standard line

Fruit Tea | Stirring Lemon Jasmine recipe

7. Cover the lid quickly and evenly

Fruit Tea | Stirring Lemon Jasmine recipe

8. Open the lid and add five jasmine jasmine.

Fruit Tea | Stirring Lemon Jasmine recipe

9. Take out the serving cup and add fresh peach flesh

Fruit Tea | Stirring Lemon Jasmine recipe

10. Beat the peach flesh with an ice hammer

Fruit Tea | Stirring Lemon Jasmine recipe

11. Then pour the product from the Snow Kettle into the product cup

Fruit Tea | Stirring Lemon Jasmine recipe

12. You can add a small amount of red dragon fruit for decoration, and beat the lemon and jasmine to make it!

Fruit Tea | Stirring Lemon Jasmine recipe

Tips:

The passion lemon has five scented jasmine as the base, and the lemon juice that is "violently beaten" is mixed with tea. The lemon is not sour or astringent, and it is cold and sour in one sip. Ah! This is summer~

Comments

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