Fruit Tea | Stirring Lemon Jasmine

Name: Fruit Tea | Stirring Lemon Jasmine
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20ml Jasmine Peach Sauce; 30ml crystal sugar; 250ml Five scented jasmine; 5 slices lemon; 30g Peach flesh; Some Ice cube

by Light Meal International

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Super multi-dimensional C, a bite full of peach meat~ The sales and taste are so good, today I will share the fruit tea "Putting Lemon Jasmine", hurry up and learn from the light meal international teacher Kimi!

Ingredients

20ml Jasmine Peach Sauce
30ml Crystal Sugar

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250ml Five Scented Jasmine
5 slices Lemon
30g Peach Flesh
Some Ice Cube

Fruit Tea | Stirring Lemon Jasmine

1. Prepare a snow Kettle and add a small amount of ice cubes

2. Add 5 slices of lemon to the ice cubes

3. Punch it with an ice hammer about 15 times

4. Add in premium jasmine peach sauce

5. Add rock sugar

6. Then pour ice cubes to the standard line

7. Cover the lid quickly and evenly

8. Open the lid and add five jasmine jasmine.

9. Take out the serving cup and add fresh peach flesh

10. Beat the peach flesh with an ice hammer

11. Then pour the product from the Snow Kettle into the product cup

12. You can add a small amount of red dragon fruit for decoration, and beat the lemon and jasmine to make it!

Tips:
The passion lemon has five scented jasmine as the base, and the lemon juice that is "violently beaten" is mixed with tea. The lemon is not sour or astringent, and it is cold and sour in one sip. Ah! This is summer~