Jasmine Tremella Milk Tea

Name: Jasmine Tremella Milk Tea
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 70ml Milk house; 15ml crystal sugar; 15ml Jasmine Peach Sauce; 250ml Five scented jasmine tea; Some Ice cube; 120ml Hot water

by Light Meal International

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

The white fungus is refreshing and moisturizing in the mouth. Among the Cantonese desserts, it is known for clearing heat, moisturizing, and nourishing the skin. It is also known as "Vegetarian Bird's Nest"! Health products are legitimate, today sharing this "Jasmine Tremella Milk Tea" is like blending a cup of spring colors in your hand~

Ingredients

70ml Milk House
15ml Crystal Sugar

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15ml Jasmine Peach Sauce
250ml Five Scented Jasmine Tea
Some Ice Cube
120ml Hot Water

Jasmine Tremella Milk Tea

1. Prepare a container, pour in hot water, then add vegetarian bird's nest and let stand for 5 minutes

2. Then pour in 80 grams of ice cubes

3. Quickly stir and cool, the vegetarian bird's nest is ready

4. Prepare a snow Kettle and pour it into the milk house

5. Add rock sugar

6. Add jasmine peach sauce

7. Pour five scented jasmine tea

8. Then add ice cubes to the standard line

9. Cover the lid of the shaker and shake it quickly and evenly

10. Prepare a packaging cup and add 2 to 3 scoops of spare vegetarian bird's nest

11. Then pour the drink in the Snow Kettle, and the jasmine and white fungus milk tea is ready

Tips:
Tremella is a good food tonic in winter. It is soft and waxy, refreshing and moisturizing, and replenishes collagen, especially girls who love beauty will not refuse.

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