Jasmine Tremella Milk Tea
1.
Prepare a container, pour in hot water, then add vegetarian bird's nest and let stand for 5 minutes
2.
Then pour in 80 grams of ice cubes
3.
Quickly stir and cool, the vegetarian bird's nest is ready
4.
Prepare a snow Kettle and pour it into the milk house
5.
Add rock sugar
6.
Add jasmine peach sauce
7.
Pour five scented jasmine tea
8.
Then add ice cubes to the standard line
9.
Cover the lid of the shaker and shake it quickly and evenly
10.
Prepare a packaging cup and add 2 to 3 scoops of spare vegetarian bird's nest
11.
Then pour the drink in the Snow Kettle, and the jasmine and white fungus milk tea is ready
Tips:
Tremella is a good food tonic in winter. It is soft and waxy, refreshing and moisturizing, and replenishes collagen, especially girls who love beauty will not refuse.