[fujian Cuisine]-exquisite Fried "osmanthus Scallops"

Name: [fujian Cuisine]-exquisite Fried "osmanthus Scallops"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Cooked scallops; 3 pieces egg; 20g Winter bamboo shoots; 20g Shiitake mushroom shreds; 20g Jinhua Ham Shreds; 20g Pork belly; Some Coriander; 10g Green onion; 5g ginger; 2g salt; 1g Chicken noodles; a little White pepper; 10g Shao wine; Some Cooking oil

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fujian is home to outstanding people. The beautiful Wuyi Mountain in the north of Fujian used to be the place where "Peng Zu" practiced in his later years. "Peng Zu", named "Peng Keng", is the originator of my country's culinary industry, as well as the originator of China's health preservation, sexology, and martial arts.
"Peng Zu" was originally from the Xuzhou family, and lived in the period of Emperor Yao. He was the first person to invent the "Five-Taste Harmony". In prehistoric times, ancient Chinese people only knew the use of cooking, that is, cooking or roasting food for consumption, but since Peng Zu invented the five-flavor blending method, he gradually led people to a civilized society.
Back then, Peng Zu used the five-flavor blending method to cook a jar of pheasant he raised for Emperor Yao to taste. After Yao Emperor's meal, he felt that it was a delicacy bestowed by God. I was amazed that the taste was so delicious! This is the God who bestowed Peng Zu on me, so that I can eat this kind of delicious food in the world! Under the great joy of Long Yan, Pengcheng was bestowed on Peng Zu, which is now the area of Xuzhou, the official position is equivalent to the current governorship, ha ha!
Since then, Huaxia Food has a "tune", and the harmony of cooking is called "cooking". Cooking is cooked, and the tune is a blend of five flavors. Since then, delicious flavors have gradually entered people's lives.
Since Peng Zu promoted the "cooking" technique he invented, people's diet has been greatly improved, and people's health has also been guaranteed. Compared with ancient times, its delicious and nutritious food is not a problem, and this kind of "cooking" The "Five-Flavour Blending Method" has been passed down from generation to generation, making Chinese food and cooking the best in the world!
In order to commemorate Peng Zu, later generations built a temple for him. The Peng Zu Temple has been incense sticks for thousands of years. The picture of Pengzu's pheasant in the temple tells the story of Pengzu making chicken soup for Emperor Yao.
During his lifetime, Peng Zu had more than 50 children. In his later years, he resigned from his official position and went to the scenic Wuyi Mountain in Fujian to practice. He established China's theory of health preservation, sexology, and laid the foundation for the early fitness and fighting practice of Chinese martial arts.
According to legend, Peng Zu lived more than eight hundred years old, but I have read many historical materials. His approximate life span is between 140 and 150 years old. So far, he is also a long-lived old man with no one before him! From Pengzu to the later Qin and Han dynasties, people have always regarded Pengzu as a god, and worshipped so much!
Fujian is the second hometown of "Peng Zu". The people there have been taught and influenced by the culinary ancestors, and the Chinese food culture has been further carried forward. There are many Fujianese chefs overseas, and there are several friends I know, and under their influence, I can forcefully make a few Fujian small stir-fries. Today I will make another quick stir-fry of Fujian Fujian cuisine called "Osmanthus scallops". The main methods are as follows;"