1. The dried fungus is well watered ahead of time, put it in the water and boil the soup for one minute and remove it for cooling, and then remove the water control.
2. Cut watermelon into small pieces.
3. horseradish.
4. Hot sauce.
5. The umami soy sauce, horseradish, and hot sauce are appropriate. Add sesame oil and the horseradish juice is ready.
6. Put it on a plate and start eating!
