Fungus Dipped in Horseradish Juice

by Green olives

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the sultry weather, come to a plate of fungus dipped in horseradish juice and eat a cool and sweet watermelon. A cold dish is as simple as that to give you an appetite."

Fungus Dipped in Horseradish Juice

1. The dried fungus is well watered ahead of time, put it in the water and boil the soup for one minute and remove it for cooling, and then remove the water control.

2. Cut watermelon into small pieces.

3. horseradish.

4. Hot sauce.

5. The umami soy sauce, horseradish, and hot sauce are appropriate. Add sesame oil and the horseradish juice is ready.

6. Put it on a plate and start eating!

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