1. Dice the yellow croaker bones out, cut the yellow croaker meat into cubes, asparagus and shrimp are also dice.
2. Boil the soup, pour a little oil in the pot, fry the fish bones, pour a little ginger during the frying process. After frying until browned, pour in a little water, boil for a while, and then filter out the "fish soup".
3. Marinate the diced yellow croaker and shrimp into a crystal bowl, marinate with rice wine, salt, sesame oil, ginger paste (the ginger paste can remove the fishy taste), mix well and add a little egg white and starch (starch can make the fish change Got slippery). Also add a little bit of salad oil so that the fish will not stick together during subsequent cooking.
4. Make the crab yolk, pour a little water in the pot, thicken a small bowl of starch and pour it into the pot, then put the yolks of three eggs into the pot, stir well and take out for later use. (We used egg yolk and egg white respectively in this dish. For the method of separating egg yolk and egg white, please refer to the tips at the bottom of this article ❶)
5. After oiling, put the marinated yellow croaker and shrimp meat in hot oil and roll.
6. Filter out the oily ingredients with a strainer.
7. After the bones of the cod fish are removed, they are fried in a pan. Sprinkle some salt on the fish during the frying process.
8. Make "Sai Crab" (1) Pour the previously cooked fish soup in the pot, add the sliced asparagus, and pour a small bowl of thickened starch into the pot. Then pour in the yellow croaker meat and shrimp meat filtered in step 6, remember to add some salt.
9. Make "Sai Crab" (2) Turn off the heat, pour the cooked "crab yellow" in the pot of the above steps, drizzle a little egg white, mix well, add a little salt and ginger paste. (The things that are made at this time are actually game crabs)
10. Arrange the fried cod on a plate, top with the prepared "Sai Crab", and top with a little balsamic vinegar at the end. The improved version of the game crab is done!
11. I look like this!
12. The taste is smooth and delicious, not crab but crab!
Tips:❶How to quickly separate the egg yolk and egg white, beat the egg to the plate, take an empty plastic bottle, gently squeeze the bottle mouth to the egg yolk, and then let go of the egg yolk and egg white to separate