Garlic Beet Moss

Garlic Beet Moss

1. Soak the beet moss in baking soda water for 15 minutes, wash and remove, break into sections for later use, and cut the head in half with a knife for easy ripening.

2. Heat up the wok and add oil. When the oil is hot, add the beet moss and stir fry.

3. Stir-fry for about two minutes, the beet moss will change color.

4. Add a spoonful of minced garlic.

5. Drizzle a spoonful of light soy sauce.

6. Stir the garlic and light soy sauce with the vegetable moss and turn off the heat.

7. Garlic beet moss.