Garlic Butter Fried Scallops
1.
Choose fresh shelled scallops and eat them raw.
2.
Peeling garlic is a laborious process. . . If you like garlic, you can make more.
3.
All chopped!
4.
Put the butter in the pan until completely melted.
5.
Add three-quarters of the garlic and fry until fragrant until golden brown.
6.
Put down the lovely chubby Yuanbei.
7.
Pour the rice wine.
8.
Put sugar and salt according to your taste. Stir fry evenly.
9.
Pour in the remaining garlic. Cook on medium heat until almost dried. Don't forget to turn over for Yuanbei during this period, and take care of both sides.
10.
Sprinkle with black pepper at the end.
11.
Students who like the taste of pepper can sprinkle a layer evenly. Delicious and beautiful. Then turn off the heat and serve.
12.
After feeding the phone and camera, you can start eating. 😄
Tips:
The remaining garlic sauce can be filled with small locks and put a little bit of noodles. It's fragrant. Don't waste this garlic butter sauce full of Yuanbei flavor. (≖‿≖)✧