Garlic Butter Fried Scallops

Garlic Butter Fried Scallops

by Eat a cat that has been lingering for thousands of years

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The scallop meat I bought in a Japanese supermarket is really good. Although it is expensive, it is quite a big pack per pound and very fresh. Yuanbei is really my top three favorite seafood. Eating Yuanbei in some foreign restaurants is simple. They fry them with butter and garlic, and then add some vegetables and rice. A plate of only five or six can sell for more than twenty dollars. . . . . . So the poor should do it themselves. This is all forced by life. 😂😂😂"

Ingredients

Garlic Butter Fried Scallops

1. Choose fresh shelled scallops and eat them raw.

Garlic Butter Fried Scallops recipe

2. Peeling garlic is a laborious process. . . If you like garlic, you can make more.

Garlic Butter Fried Scallops recipe

3. All chopped!

Garlic Butter Fried Scallops recipe

4. Put the butter in the pan until completely melted.

Garlic Butter Fried Scallops recipe

5. Add three-quarters of the garlic and fry until fragrant until golden brown.

Garlic Butter Fried Scallops recipe

6. Put down the lovely chubby Yuanbei.

Garlic Butter Fried Scallops recipe

7. Pour the rice wine.

Garlic Butter Fried Scallops recipe

8. Put sugar and salt according to your taste. Stir fry evenly.

Garlic Butter Fried Scallops recipe

9. Pour in the remaining garlic. Cook on medium heat until almost dried. Don't forget to turn over for Yuanbei during this period, and take care of both sides.

Garlic Butter Fried Scallops recipe

10. Sprinkle with black pepper at the end.

Garlic Butter Fried Scallops recipe

11. Students who like the taste of pepper can sprinkle a layer evenly. Delicious and beautiful. Then turn off the heat and serve.

Garlic Butter Fried Scallops recipe

12. After feeding the phone and camera, you can start eating. 😄

Garlic Butter Fried Scallops recipe

Tips:

The remaining garlic sauce can be filled with small locks and put a little bit of noodles. It's fragrant. Don't waste this garlic butter sauce full of Yuanbei flavor. (≖‿≖)✧

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