1. One slice of soft European bag
2. Garlic peeling
3. Cut the butter and melt it in water
4. Use garlic mortar to pound garlic into garlic paste
5. Put the minced garlic in a bowl of butter
6. Add salt and stir well
7. Spread the mixed ingredients on the bread slice
8. Spread all over
9. Dice the cheese and sprinkle on the bread slices
10. Place on the baking tray
11. Put in the oven
12. Set the upper and lower fire of the oven to 170 degrees and bake for 10 minutes
13.
Tips:The garlic has a strong flavor after being mashed. If you don’t have a garlic mortar, you can chop it into pieces, but you don’t think it has a strong flavor